Meet Lillie
Lillie is a graduate of the Culinary Institute of Charleston Trident Technical College. The Cincinnati, Ohio native is a proud wife, mother, grandmother, and U.S. Army Veteran.
Her desire to be a business owner is rooted in childhood memories: there was a bakery in her neighborhood that she used to frequent before and after school. She was impressed by the uniform the chefs wore (especially their hats) and enjoyed the sense of community she felt during every visit. The bakery was a special part of the neighborhood, and the bakers themselves were considered friends.
That experience inspired Lillie to start her own bakery. She wanted to recreate that sense of community that was so integral to her childhood, and to create a space for the neighborhood folks to gather and have a nice cup of coffee and good conversation while creating wonderful memories and eating delicious sweets that nourish the soul.
What's in a Name?
Mae’s Sweets with Soul is more than just a name—it’s a tribute to three remarkable women who shaped Lillie’s life: her grandmother and namesake, Lillie Mae; her mother, Ruby Mae; and her great-grandmother, Ida Mae.
These strong, loving women instilled in Lillie the values, resilience, and passion that fuel her journey. Their heart and soul continue to inspire her, giving her the courage to chase her dreams and create something meaningful—something that will inspire generations to come.
